Selain gado-gado ada juga nasi uduk yang merupakan makanan khas Indonesia yang berasal dari Betawi-Jakarta. Indonesia Malaysia Singapura Brunei dan Selatan Myanmar.
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Masakan negara yang berkaitan.
. Sambal is an Indonesian loan-word of Javanese and Sundanese origin sambel. Cili kering bawang merah bawang putih belacan halia lengkuas kunyit hidup jika ingin menyedapkan lagi masakan serai daun kesum bunga kantan asam jawa asam gelugur atau daun limau purut. In Cambodia and Thailand shrimp paste is called kapi Khmer.
Cara untuk membuatnya cili kering. Jika nasi putih dimasak langsung dalam penanak nasi berbeda dengan nasi uduk yang mana berasnya harus diaron terlebih dahulu dengan air santan daun salam daun jeruk serai dan laos. Nasi uduk berbeda dengan nasi putih pada umumnya.
ກະປIn Thailand is an essential ingredient in many types of nam phrik spicy dips or sauces and in all Thai curry pastes such as the paste used in kaeng somVery popular in Thailand is nam phrik kapi a spicy condiment made with fresh shrimp paste and most often eaten. Ikan yang biasa digunakan dari jenis ikan parang ikan tenggiri ikan merah dan ikan terubuk. Sambal is a chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste garlic ginger shallot scallion palm sugar and lime juice.
It originated from the culinary traditions of Indonesia and is also an integral part of the cuisines. Kue Pepe Betawi Kue lapis kway lapay ကလပ atau kway lapaysa ကလပစ.
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